Tomato pruning

Share your favorite tomato growing tips with us, and your recipes too!
Happy gardening!

How to Harvest Chard

Quick video on how to harvest chard. By doing it this way you will have a continued harvest throughout the growing season and should not have to replant multiple plantings. Take some from each plant and enjoy!
P.S. you can also harvest Kale the same way by pulling off the bottom most leaves on the plant. Be sure to not take too much from any one plant as it needs leaves to survive and grow. 3-4 stalks from each plant should be fine depending on the size of your plants.

Potato What Salad

My new favorite take on a summer classic, Potato What Salad! I love to eat and I like to cook but sometimes the things I grow all come due for harvest at different times and I'm left with having to be creative to use my harvest while it's fresh. So last week I had cilantro that needed harvesting, white bunching onions, string beans and potatoes. This is what I made.

Potato What Salad

•  6-8  cubed new potatoes, mine were purple potatoes but you can use baby red or baby white too
•  Two large handfuls of string beans chopped
• One large white bunching onion, or 1/2 cup scallions or chives
• 1/2 cup of cilantro chopped
• 2 tablespoons mayonaise
• sea salt to taste

Boil potatoes until soft, drain, cool and set aside. Chop string beans, cilantro and onions, mix in a bowl with mayo and salt. Once potatoes are cool add to the chopped mix and cool in the fridge for 10-15 minutes. Enjoy! The raw string beans and onions give a great crunch and zing to the salad, and the cilantro gives it a very fresh tatse.

 Baby potatoes, burgundy, yellow and green bush beans

Basil

I LOVE basil, it's not that I'm a huge pesto fan, although I am, I just love the smell of it. I also love all different the varieties you can grow of basil. Many of you are familiar with the Italian variety Genovese. It's bright green and super delish on tomatoes and mozzarella, but the more uncommon varieties are what really spark my interest. This year I have three varieties in the garden, Italian Genovese, Blue African basil and Thai basil. Each has a distinct fragrance, texture and taste. Blue African basil is coarse and woody but the scent is fantastic. It closely resembles it's cousin the mint plant. Genovese is smooth and soft and very delicate with a more mild flavor. Thai basil smells almost like licorice and has a great taste that compliments shrimp dishes. Here's an easy recipe as posted on my friends blog http://www.myjudythefoodie.com/2012/06/a-homegrown-experience-making-fresh-pesto/ My Judy the Foodie. Check it out! I helped her with her garden planning and she's promised some good recipes in return. Enjoy!

How to make a self watering container out of bottles

Here's a fun DIY project to do with kids. It's easy requires few supplies and works great for indoor our outdoor use.
Supplies:
Empty bottle (water bottles work well, as do larger 1 liter soda bottles)
Scissors
knife
Duct tape
Cotton ball
Potting soil
Starter plant ( long root plants work well, you want to select something that won't outgrow its container too quickly so herbs and lettuces are best)
Have fun!

How to Harvest Kale plus a Great Recipe!

I love kale! It's a super food as far as I'm concerned, and if harvested correctly it will provide throughout the season maybe even into the next ( the kale in my garden was planted in October and is still going it's May ) Here's a simple video on harvesting kale and here's a recipe from my friend who writes a great blog with super yummy recipes, check her out My Judy the Foodie.

http://www.myjudythefoodie.com/2012/04/kale-dip-with-carrots/

ENJOY!

How to harvest broccoli rabe

I'm trying to keep in mind that even though I can show you how to grow things I have to remember to show you how to harvest them. Many crops if harvested the right way will provide multiple harvests. So here's one of those veggies that just keeps on giving and I'm including the most basic recipe as well. So enjoy your broccoli rabe!

Recipe:
Broccoli Rabe
Olive oil
Fresh garlic
Pinch of sea salt

Rinse broccoli rabe in cool water towel dry lightly. Saute garlic and oil quickly do not let it brown. Add broccoli rabe and and stir with wooden spoon during cooking until color of broccoli rabe is dark green. Add pinch of sea salt. Do not over cook as soon as it's dark green pull off heat and serve with fresh pasta. YUM!