End of Summer Peach Salsa- 1 cubed small local peach
- 2 heirloom tomatoes (my favorite Cherokee purple & Striped German)
- 3 chopped chives
- 1/2 cup finely chopped cilantro
- 1/2 fresh lime squeezed
- pinch of salt
- pinch of sugar
- *special ingredient ( I use something called "Bone Sucking Sauce, ingredients include habanero's and smoke hickory flavor) any hot sauce will do but the smokier the better it really compliments the peach flavor
- chill and let sit over night refrigerated
- Enjoy the more local your ingredients the better
Be sure to check the Farmer's Almanac for best days to plant, still plenty of time to plant root crops, head lettuce, carrots and more...
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