Fall is in the air, at least here in NY but I still have some awesome summer goodies from the garden, and I'm ready to use them in a different way. Usually I consider it an abomination to cook heirloom tomatoes in the summer, but now I want my food warm, that's where my transition recipes come in. Summer ingredients in fall meals. These beauties were made into a tasty pasta dish. 
Main dish: Pasta, zucchini, heirloom tomatoes garlic and fresh basil.
Side dish: Sauteed beet greens with garlic and oil
* the beet roots I put aside for another recipe... coming soon
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